Ricardo Zelaya Coffee

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Now, more than ever, we see the importance of taking care of our one and only 🌎 and being environmentally responsible with our practices and processes.
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Did you know that all the parchment of our dry mill is directed to this silo in order to

Meet Manuel Sales, brother of Mario Sales from previous post. He has been working with us every picking season for 6 years and its also part of our “Special Picking Team”. ☀️
Has anyone experience coffee picking before? 👌🏼
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If you

Hi coffee friends! Long time, no posts... We have been working on exciting new things... But missed sharing about us with you guys... ⠀⠀⠀⠀⠀⠀⠀⠀⠀
We wanted use this first post to give a shoutout to some of the most hardworking coffee pickers this seaso

Borboncito prunes looking good! #prunebyblock

#perfectday at #theoffice 🙌🏼
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Do you wish you were here? ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Red and juicy 👌🏼

Loving the #marsellesa variety 😍 These are 1 year and 2 months old 🙌🏼 #lookinggood

Santa came early this year 🎅🏼 We are so thankful for these new guys that will be joining our #coffeecorner. We are very lucky to have such a wonderful team committed to our mission to produce the best quality coffee in the #AntiguaRegion. •
We

Step 3. Small coffee bean starting to grow.

Step 2. Coffee flowers blooming.

Step 1. Coffee flower bud.

Checking out how coffee profiles change with time...

Take care of water💦
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HAPPY WEEK AWESOME #COFFEEPEOPLE !

Where everything starts... Good things take time indeed. ☝🏼☕️

We cannot wait for these beauties to become juicy & red...🕓 This December we start picking the 2017-2018 crop! 🤗

You gotta nourish to flourish 🌱 •
HAPPY WEEKEND #COFFEEPEOPLE!!!

Guatemalan coffee in a picture 🙌🏼

👆🏼THE PERFECT COMBINATION FOR A HAPPY MONDAY AT WORK! 👊🏼 Wishing everybody a successful and productive week! ☕️☕️☕️

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